Champagne HeraLion desire Rosé Brut

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Champagne HeraLion desire Rosé Brut
Champagne HeraLion desire Rosé Brut Champagne heart.
This exceptional desire dew Brut cuvée is composed of three grape varieties, Pinot Meunier, Chardonnay, and Pinot noir, supplemented by a percentage of red wine which gives the aesthetic pleasure of pink and fruity taste. He accompanied all the events of your life, and especially the appetizers.
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Champagne HeraLion desire Rosé Brut Champagne heart.
This exceptional desire dew Brut cuvée is composed of three grape varieties, Pinot Meunier, Chardonnay, and Pinot noir, supplemented by a percentage of red wine which gives the aesthetic pleasure of pink and fruity taste. He accompanied all the events of your life, and especially the appetizers.

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Reference: 620545

Condition: New product

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Champagne HeraLion desire Rosé Brut Heart of Champagne.
This cuvée is made up of the three grape varieties: Pinot Meunier 1/3, 1/3 of Chardonnay, and 1/3 Pinot noir.
This gives this fruity taste. It contains a percentage in addition to red wine of Champagne, which gives it the aesthetic pleasure of pink and fruity taste.
Aging in the cellar of 3 years.

For the history,...
Saint Martin D'ablois is a Champagne village near Epernay, where time seems to have stopped. The family of our producer partner, since the 18 th century, manufactures this wine's unique worldwide Festival. Their vineyards, located close to the area, extend over 5 hectares.
Their field, fruit of several generations of harvesters manipulants, offers a champagne of exception fine bubbles and very fruity.
Champagne HeraLion Heart Champagne consists of three grape varieties, Pinot noirs, Millers and Chardonnays, and is developed with respect for traditional methods handed down from generations to generations. This champagne has a taste and a recognized quality. You judge by you even!

Our advice
Conservation of champagne: It is imperative that your bottles be stored flat to keep the CAP still wet in contact with Champagne. Remember to keep them well away from the light. The Champagne will more age in your cellar. You can consume it from its acquisition, but no later than within 3 to 5 years maximum after its purchase. In the past, it risks losing its gustative qualities.

Tasting: Champagne is cold, but not chilled. Avoid him an extended stay in the refrigerator, the best being to serve 'hit '. To do this, before serving, allow approximately a quarter of an hour in a half bucket of water and ice. Of course, you will serve in flutes.

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